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Annabelle White
Annabelle White is a New Zealand food writer and author of eleven cookbooks. She was a long time food columnist for the Sunday Star-Times and also wrote the popular Food Detective column. She is the former food editor for (NZ House & Garden ) and in October 2011 joined the (New Zealand Women’s Weekly as Food Editor ). The author of eleven cookbooks Annabelle is also busy with cooking classes and the public speaking circuit. In 2009 the University of Waikato recognized her with the (University of Waikato, Distinguished Alumni Award ). Annabelle holds a history degree (MA First Class Hons) from Waikato University.
== Background ==
Annabelle was born and raised in New Zealand. When she was just 17 years old she spent a year in Dover, Delaware as an (AFS scholar ).
Annabelle’s first cookbook Best Recipes was released in 1997 and had been reprinted multiple times. Many of her titles are now out of print but her sequel to Best Recipes entitled Simply The Best co-authored with Kathy Paterson in 1999 topped the New Zealand best-selling list and remained there for many weeks.
Annabelle began her TV work as the zany food reporter for TV3’s Nightline in 1989 and then on a more regular basis for 5.30 With Jude and subsequently 5.00 With Jude in 1999-2001. She hosted her own prime time shows for World on a Plate featuring filming in New York City and Tonga in 2001. Her foray into Breakfast TV started with TV3 in 2008 and then moved to TVNZ in 2009. Her role with Breakfast has seen her filming food and travel pieces in China (Shanghai), the United States (Santa Monica) and Ireland. Annabelle’s radio work began in 1990 and she has been on-air across New Zealand on a regular basis since then.
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